From signup to running shifts in days, not months.
No three-month implementation. No consultant hours. Sign up, get set up by our team, and start running tighter shifts the next week.
Sign up online
Pick your plan, add your card, and your account is ready in minutes. No long sales call to get started.
We help you set up
Our team walks you through importing recipes, connecting your POS, and adding your staff. You're running real shifts in days, not months.
Run a tighter restaurant
Food cost, labour, sales and checklists — one screen, every day, every location. Stop reacting at month-end. Start fixing things on Monday.
What the first week looks like
Common questions
Everything operators want to know before booking a demo.
Who is MarginX built for?
MarginX is built for multi-location restaurant groups, franchise operators, and high-volume restaurants that need tighter control over food cost, labour, inventory, recipes, training, marketing, and profitability. Single-location restaurants can absolutely use MarginX as well, but the platform becomes increasingly valuable as your business grows and operations become more complex.
How long does setup take?
Most restaurants can be operational within 5–10 business days, depending on the size of the menu, number of locations, and required integrations. Our onboarding team helps configure recipes, ingredients, suppliers, users, and system settings so your team can focus on running the restaurant — not setting up software.
Does MarginX work with my current POS?
Yes. MarginX is designed to integrate with supported POS systems so sales, menu items, and operational data flow automatically into the platform. If your POS is not currently supported, our team can discuss integration options during your demo.
Do I need to replace my existing tools?
Not necessarily. MarginX can replace many systems — including inventory, recipe management, scheduling, training, reporting, marketing, and operational checklists — but it also works alongside many existing POS and accounting platforms. Most operators simplify their software stack over time while keeping the systems that already work well.
Can head office compare all locations?
Yes. Head office can monitor every location from a single dashboard, compare food cost, labour, sales, prime cost, inventory variance, supplier pricing, training completion, and operational alerts in real time. Instead of waiting until month-end, you'll know exactly which location needs attention today.
How does MarginX help reduce food cost?
MarginX continuously tracks ingredient costs, recipes, inventory usage, supplier price changes, waste, and theoretical versus actual food cost. When costs begin to drift, managers receive alerts before small problems become expensive ones.
Can MarginX help franchise groups?
Absolutely. Franchise groups can standardise recipes, operating procedures, training, pricing, and reporting across every location while giving head office complete visibility into franchise performance and compliance.
Is MarginX difficult for staff to learn?
No. Each employee only sees the tools relevant to their role. Kitchen staff, managers, owners, and head office each have a simplified experience, making adoption fast and reducing training time.
How is MarginX different from other restaurant software?
Most restaurant software solves one problem. MarginX connects food cost, labour, inventory, recipes, purchasing, training, marketing, analytics, and profitability into one operating system, allowing every module to work together instead of in isolation.
Can I book a personalised demo?
Yes. We'll walk you through MarginX using real restaurant workflows and answer questions specific to your operation, locations, and business goals.