Live in under a week

Stop losing money you don't even see.

Food cost drift. Labour creep. Vendor price hikes. MarginX gives you daily control over everything that quietly eats your margin — not month-end surprises.

Built for $100K+/mo restaurantsMulti-location readyReplaces 5+ tools
marginx · today
thu 11 jun
Food cost
28.4%
▼ 4.6 pts · 21d
Labour
31.2%
▼ 1.8 pts · w/w
Covers
847
▲ 12.4% · w/w
Food cost · 7-day
target 30%
!
Vendor drift · Sysco dairy +8.2%
12m
Over-portioning · Station 4 ribeye
1h
AM prep checklist · all stations signed
2h

One app

Recipes, labour, sales, checklists.

Daily

Food cost + labour, not month-end.

POS sync

Daily Clover sales, automatic.

1 → many

One shop or twenty.

The problem

What's costing you money right now

Most restaurants don't have a systems problem — they have a visibility problem.

You don't know your real food cost daily

Small leaks add up to massive losses you only notice at month-end.

Staff over-portioning and untracked waste

No accountability on the line means no real control over plate cost.

Vendor price hikes go unnoticed

Until your weekly spend creeps up and you can't pin down why.

Labour scheduled by gut, not data

Over-staffed Tuesdays. Under-staffed Saturdays. Always.

From the field
"If you don't see it daily, you can't control it."
2–4%
margin lost monthly to drift
31d
average lag before notice
— every operator who's ever been surprised by month-end numbers.
The solution

One system. Full control.

MarginX connects your entire operation — so you can see, track, and control everything that hits your bottom line.

No spreadsheets No disconnected tools No guessing
It pays for itself

Replace 5+ tools with one

Most restaurants pay hundreds of dollars a month across scheduling, inventory, marketing and reporting tools. With MarginX, it's all in one system — usually for less.

Toast Reports
When I Work
MarketMan
QuickBooks
Mailchimp
Trello
Excel
Used by real operators

What restaurants tell us

Finally retired the eight tabs I had open every morning.
N
Nadia R.Owner · 3 sites
8 → 1
My labour % stopped surprising me on Mondays.
D
Daniel O.Ops Director
±0.4%
FAQ

Honest answers

Who is MarginX built for?

+

Restaurant owners, GMs, and operators — single shops or multi-location groups — who want food cost, labour, sales and checklists in one place instead of five spreadsheets and a clipboard.

How long does setup take?

+

Most operators are live in under a week. We import your menu, recipes, and vendor list, then connect your POS — typically a 2-day onboarding sprint.

Does it work with my POS?

+

Yes. We sync with Toast, Square, Lightspeed, Clover, Revel, and most major POS systems. No migration required.

I have one location. Is this overkill?

+

No — single-location operators are our fastest-growing segment. The same drift problems hit you, just smaller. We're priced for it.

Can I cancel anytime?

+

Yes. Monthly billing, cancel any time, no long-term contracts.

The bottom line

If you don't track it daily, you're losing it daily

Sign up online, get set up by our team, and stop chasing food cost and labour at month-end.