Inventory & Food Cost
Know your real food cost every single day.
Track every ingredient, monitor waste, and catch vendor price drift before it eats your margin. No more month-end surprises.
What you get
Capabilities
Daily food cost
Theoretical and actual food cost calculated nightly. Variance flagged automatically when something looks off.
Waste tracking
Log kitchen and bar waste at the source. Photos, reasons, attributable to shift and station.
Vendor price drift alerts
When your produce supplier sneaks up the price of romaine, you'll know on Monday — not at month-end.
Butcher yield control
Track yield from primal to portioned. Spot the dish where waste is hiding.
Live ingredient pricing
Plate cost updates the moment an invoice is captured. Re-cost an entire menu in seconds.
Period-end without panic
Inventory counts are running totals, not a last-day-of-month scramble.
What changes
Outcomes
2-5%
food cost reduction in the first 90 days
Half
the time to run inventory
Daily
food cost visibility, not monthly
Connects with
Other systems in MarginX
See it on your data
Sign up online — or talk to us first if you'd like to see a demo with your numbers.