Built with restaurant owners, not consultants.
MarginX exists because the people who built it were tired of running their own restaurants on five disconnected tools and a clipboard.
Built for the way you actually run shifts
Single-location owners
You wear every hat. MarginX gives you food cost, labour, and checklists in one app instead of four spreadsheets.
Multi-location operators
Same recipes, same schedules, same checklists across every location. Roll out new shops without re-teaching the system.
Franchise systems
Standardize what every franchisee sees and does. Track adherence and brand consistency from one dashboard.
High-volume restaurants
$100K+/month operations with thin margins. The places that benefit most from daily food cost and labour visibility.
What restaurants tell us
"Tightened food cost from 33% to 29% in 21 days. The system flagged vendor drift automatically — that alone paid for it."
"Inventory takes half the time it used to. Saved hours every week on portion tracking."
"The opening and closing checklists are a playbook my managers actually follow. No more guessing on health inspections."